There’s a lot to say about Mom’s Place Gluten Free. I haven’t seen a company that has the comprehensive line up of gluten free mixes that Mom’s Place does. Muffins, cakes, cookies, scones, and breads: French bread, potato rolls, white bread, English muffins. Wait. There’s more: soft pretzels, bagels and bread sticks and bread bowls to name a few more. Soup mixes, seasoning packages, the list is exhaustive. They even sell their proprietary flour mix. Visit their web site to get the whole picture.
If you’ve used gluten free mixes or have tried substituting gf flour for wheat flour, you know that gluten free dough is messy. It is usually very soft and quite sticky. Working with gf dough is difficult and requires a lot of patience. Not true of Mom’s Place mixes. At least not the products I’ve tried.
All the products can be purchased online, however, there are a few grocery stores in 4 states (Iowa, Indiana, Idaho, & Utah) that carry some of the products.
As a side note, the owner of this company was diagnosed with Celiac Disease back when there was not much in the way of gluten free food available. She made it her mission to find a way to make gluten free food taste good. And she’s succeeded.
